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Juan Alamo

Culinary Adjunct Professor

Chef Alamo is a certified Chef de Cuisine from the American Culinary Federation with a demonstrated history of working in a variety of cuisines and skills. Skilled in Nouvelle Cuisine, Charcuterie, Garde Manger, Ice sculpting, and Artisan baking. Chef Alamo is a strong culinary arts educator with a degree in educational studies from Grand Canyon University.


Office: Other

Location: Culinary Arts Department

Tuesday 7:00 pm-7:30 pm