Chef Jennifer M. Denlinger M.Ed., CCC, CHEP
Chef Jennifer Denlinger has been a culinary educator for over ten years. She has a BS from University of Central Florida in Hospitality Management, a M.Ed. from American Intercontinental University in Curriculum Design and CCC and CHE. Her culinary education was gained through an intensive apprenticeship program here at Disney. Her lifelong goal includes combining her educational and culinary experiences together to create a positive learning environment for students and staff members at Culinary School. Being a Chef Instructor she has always enjoyed learning about the Anthropology of Food.
Currently, she is pursuing a PhD in Educational Leadership though Trident University
International, where will she will be doing a dissertation on Left-brained vs. Right-brained
tendencies of Culinary and Pastry Students based on Hermann’s Brain Dominance Theory.
Her current research is centered on the History and Cultural Anthropology of
Food in Florida, from the first settlers to present. It covers the both the cultural and
economic significance of Florida Food, as well as the significance Florida Agriculture has on the economy. She focuses on the seasonality and freshness of foods. Her website is www.FloridaChef.net
Jennifer is also an active member of the American Culinary Federation, Central Florida
Chapter, and Chaine des Rotisseurs, the oldest Food and Beverage Society in the world, where she holds the position of Southeast Regional Chargée de Presse.
Previous Employment Includes:
Le Cordon Bleu College of Culinary Arts (13.5 years)
- classes taught: meat fabrication, culinary skills, garde manager, culinary nutrition, college success skills, food and beverage cost control management, hospitality management, international cuisine, international cakes and custards, kitchen desserts and restaurant management
Walt Disney World Culinary Team (4.5 years)
-restaurants: Coral Reef, Garden Grill, Le Cellier, Chefs de France, EPCOT Events, including the EPCOT Flower and Garden Festival, and the EPCOT Food and Wine Festival; Concourse Steakhouse, California Grill
The Wine Cellar Restaurant, North Redington Beach, Fl (3 years)
Office: West Campus
Personal Webpage: www.FloridaChef.net
The History of Food in Florida,
including What's in Season, Fresh from Florida, lots of recipes, lots of pictures!