Faculty FrontDoor

Kristy Carlucci

Adjunct Professor - Baking & Pastry

Chef Kristy Carlucci brings 10+yrs of pastry experience to Valencia College. She is currently the Executive Pastry Chef of The Osprey Tavern, as well as Pastry Consultant of Seito Sushi and Reyes Mezcaleria, all in Orlando, FL. Chef Carlucci gained a strong set of fundamentals while studying Baking and Pastry Arts at The Culinary Institute of America in Hyde Park, New York. She has developed and strengthened her skills under the tutelage of such kitchen luminaries as Richard Rosendale CMC, Francisco J. Migoya CMB, and Chef Angela Hartnett. She has worked in various hotels, country clubs, restaurants, and patisseries throughout the United States, baking for celebrities, professional athletes, and political figures. Locally, she has served as Pastry Chef de Cuisine at Cask & Larder in Winter Park.
Chef Carlucci understands the importance of learning the fundamentals of baking & pastry, while keeping a close eye on detail.

Email: kcarlucci1@valenciacollege.edu

Office: Other

Tuesday 8am-4pm