Course Materials for Whitehurst IV


Catering & Banquet Mgmt
Day 1 Chapter 1

  • CBM Day 1 Chapter 1  (pptx)
         253K: < 1 minute @ 56k

  • Chapter 3 slides  (pptx)
         270K: < 1 minute @ 56k

  • Chapter 2 slides  (pptx)
         163K: < 1 minute @ 56k

  • CBM Chapter 4   (pptx)
         242K: < 1 minute @ 56k

  • CBM - Chapter 8  (pptx)
         124K: < 1 minute @ 56k

  • CBM - Ch 5   (pptx)
         224K: < 1 minute @ 56k

  • CBM Ch 13  (pptx)
         117K: < 1 minute @ 56k

  • CM Ch 9 - Marketing  (pptx)
         495K: about 1 minute @ 56k

  • Human Resources Ch 7  (pptx)
         241K: < 1 minute @ 56k

  • CH 11 Purchasing & Receiving  (pptx)
         120K: < 1 minute @ 56k

  • CH 6 Logistics  (pptx)
         114K: < 1 minute @ 56k

  • CBM Ch 10 Pricing  (pptx)
         102K: < 1 minute @ 56k

  • CBM CH 14 Accounting  (pptx)
         546K: about 1 minute @ 56k

  • Summer 2014 Project   (docx)
         109K: < 1 minute @ 56k


    • Food and Beverage Mgmt
    Spring 2014

  • Day 1 Chapter 1  (pptx)
         144K: < 1 minute @ 56k

  • Chapter 2 Slides  (pptx)
         597K: about 1 minute @ 56k

  • Chapter 3 slides  (pptx)
         148K: < 1 minute @ 56k

  • Chapter 4 slides  (pptx)
         562K: about 1 minute @ 56k

  • Summer 2014 Project   (doc)
         37K: < 1 minute @ 56k

  • Project - Competition Analysis  (docx)
         34K: < 1 minute @ 56k

  • Competition Analysis - Example  (docx)
         81K: < 1 minute @ 56k

  • Project - Plan of Action Format  (xlsx)
         34K: < 1 minute @ 56k

  • Chapter 5 slides  (pptx)
         10.5MB: > 31 minutes @ 56k

  • FBM - CH 6 The Menu  (pptx)
         4.9MB: > 14 minutes @ 56k

  • FBM CH 7 - Costs and Pricing  (pptx)
         731K: > 2 minutes @ 56k

  • Prep for Production  (pptx)
         280K: < 1 minute @ 56k

  • Production Ch 9  (pptx)
         797K: > 2 minutes @ 56k

  • FBM Ch 10 F&B Service  (pptx)
         128K: < 1 minute @ 56k

  • FBM CH 12 Design & Layout  (pptx)
         1.4MB: > 4 minutes @ 56k

  • FBM CH 13 - Finance  (pptx)
         166K: < 1 minute @ 56k


    • TOP

    Food Safety Sanitation Mgmt
  • HACCP Recipe form  (doc)
         116K: < 1 minute @ 56k

  • HACCP Recipe Example  (doc)
         115K: < 1 minute @ 56k

  • CFSM Diagnostic Exam with Answer Sheet  (pdf)
         152K: < 1 minute @ 56k

  • Summer 2014 Project   (docx)
         100K: < 1 minute @ 56k

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