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Rujak, Steven A.
Syllabi for Rujak
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Pastry Techniques FSS 2056C
(open DOC)
Contemporary Cakes FSS 2055C
(open doc)
Chocolates and COnfections FSS 2059C
(open DOC)
catering and banquets
(open pdf)
Catering and Banquets
(open pdf)
Cookies, Tarts, and Friandises
(open pdf)
Catering and Banquets
(open pdf)
Chocolates and Confections
(open pdf)
Contemporary Cakes
(open pdf)
Chocolates and Confections
(open doc)
Confectionary Arts
(open doc)
Chocolates and Confections
(open DOC)
Contemporary Cakes
(open doc)
Contemporary cakes fall
(open doc)
Steven A. Rujak
Faculty Information
Syllabi