Prof. Pierre Pilloud

C.E.C, Certified Executive Chef,
C.H.A, Certified Hotel Administrator
Department Chair Culinary, Baking and Pastry.

Studied Culinary Management at the Professional School in Zurich Switzerland,
and Hotel Administration at the Hotel Managing School in Lucerne Switzerland.
Certified Master Sommelier by the Swiss Restaurant Association.
Worked in Switzerland, France, Italy, Spain,Tunisia,Kenya, Morocco, Puerto Rico to name a few.
Spent 15 Years in Hotel and Restaurant Business in Aspen Colorado.
Worked with the World Leadding Hotel Chain, Hilton International to name a few.
Teaching Culinary and Food -Beverage classes for the past 25 years.
Enthusiastic about teaching and culinary Art
for the past 25 years.
You will find all the program syllabi in the HBusiness and Hospitality Department site.


West Campus


7 am-4pm. Monday - Thursday
Friday Email only.