Amy Bernard

Professor of Hospitality and Culinary Management

MBA | Wine Society & Educators Trust 2 Wine & Spirits | Cicerone Certified Beer Server | Court of Master Sommeliers Level One | WSET 1 Sake | Disney's Spirits Program | WSET 2 Spirits | Society of Wine Educators Hospitality Beverage Specialist | Certified Sherry Wine Specialist | Italian Wine Professional | BarStarts Spirits & Mixology | Jack Daniel's Tennessee Squire

Digital Professor Certification
LifeMap Certification
Active Learning Certification
Associate Faculty Certification

Valencia College 2003
Associate's degrees in Culinary Management, Restaurant Management, and General Studies.

Stetson University 2010
Bachelor's degree in Business Administration
Master's degree in Business Administration

Southeastern University 2023
Ph.D. in Organizational Leadership, anticipated graduation date 2023


Osceola Campus
CIT Building, Room 102


Monday: 10:00 am - 11:00 am (virtual)